Bhindi Masala
Bhindi Masala is a vibrant, aromatic North Indian stir-fry that brings out the best in fresh okra. By sautéin ...
Appetizers & Dinner Sides
The perfect start or side accompaniment
22 recipes
Baingan Bharta
Baingan Bharta is a soul-stirring North Indian masterpiece made from smoky, fire-roasted eggplant mashed with ...
Gobi Manchurian
Gobi Manchurian is the poster child of Indo-Chinese cuisine—a fiery, tangy, and crunchy dish that combines C ...
Misal Pav
Misal Pav is a legendary spicy curry from Maharashtra that is a riot of textures and flavors. It consists of ' ...
Dhokla
Khaman Dhokla is the pride of Gujarat—a savory, steamed sponge cake made from fermented gram flour that is a ...
Vegetable Gyoza
Gyoza are Japanese potstickers—delicate dumplings with a thin skin, a juicy vegetable interior, and a signat ...
Classic Hummus
Classic Hummus is the cornerstone of the Levant—a silky, rich, and creamy dip made from chickpeas and tahini ...
Rasam
Rasam is a legendary South Indian 'clear soup' known for its thin, vibrant, and incredibly aromatic profile. I ...
Nasu Dengaku
Nasu Dengaku is a classic Japanese 'izakaya' (pub) dish featuring roasted eggplant topped with a thick, sweet, ...
Vegetable Tempura
Tempura is the Japanese art of deep-frying, where the goal is a batter so light, lacy, and translucent that yo ...
Agedashi Tofu
Agedashi Tofu is a sophisticated Japanese appetizer that celebrates the humble bean curd. It consists of cubes ...
Baba Ganoush
Baba Ganoush is a sultry, smoky eggplant dip that represents the heart of Mezze culture. While often compared ...
Tabbouleh
Tabbouleh is the ultimate expression of Levantine freshness—a herb-forward salad that is the centerpiece of ...
Fattoush Salad
Fattoush is the quintessential 'peasant salad' of the Levant, a brilliant way to use up day-old flatbread. It ...
Greek Dolmades
Dolmades, or stuffed grape leaves, are a testament to the Mediterranean art of 'mezedes'—small, flavor-packe ...
Gazpacho
Gazpacho is the liquid gold of Andalusia—a chilled, raw vegetable soup that is as much a drink as it is a me ...
Guacamole & Totopos
Guacamole is arguably Mexico’s most famous culinary export, but the version served in most homes is often a ...
Hearts of Palm Ceviche
Hearts of Palm Ceviche is a refreshing, plant-based tribute to the coastal flavors of Latin America. In this v ...
Mexican Street Corn (Elote)
Elote is the quintessential street food of Mexico—a sensory explosion of sweet, salty, spicy, and creamy fla ...
Buffalo Cauliflower Wings
Buffalo Cauliflower Wings are the gold standard of modern vegetarian 'bar food,' offering the spicy, vinegary ...
Chickpea-Bound Zucchini Fritters
These Zucchini Fritters are a masterclass in plant-based chemistry, utilizing the natural starches of chickpea ...
Roasted Root Vegetable Medley
The Roasted Root Vegetable Medley is a culinary exploration of the Maillard reaction—a complex chemical inte ...