Middle Eastern Recipes

Falafel is the ultimate Middle Eastern street food—golden, crispy balls made from ground chickpeas, fresh he ...

Classic Hummus is the cornerstone of the Levant—a silky, rich, and creamy dip made from chickpeas and tahini ...

Baba Ganoush is a sultry, smoky eggplant dip that represents the heart of Mezze culture. While often compared ...

Mujadara is a legendary Levantine dish that proves how a few humble pantry staples—lentils, rice, and onions ...

Tabbouleh is the ultimate expression of Levantine freshness—a herb-forward salad that is the centerpiece of ...

Imam Bayildi is one of the most celebrated dishes in Turkish cuisine, a slow-cooked masterpiece of eggplants s ...

Stuffed Eggplant is a celebratory Mediterranean dish where the eggplant serves as both the vessel and the star ...

Fattoush is the quintessential 'peasant salad' of the Levant, a brilliant way to use up day-old flatbread. It ...

Foul Mudammas is the undisputed national dish of Egypt, a hearty and ancient fava bean stew that has sustained ...

Vegetable Moussaka is a majestic, layered casserole that stands as a pillar of Mediterranean culinary art. Thi ...

Manakish is the beloved 'pizza' of the Middle East, a staple breakfast and street food found in every corner o ...

Middle Eastern