Bhindi Masala
Bhindi Masala is a vibrant, aromatic North Indian stir-fry that brings out the best in fresh okra. By sautéin ...
Indian
Aromatic spices and soul-warming traditions
26 recipes
Paneer Tikka Masala
Paneer Tikka Masala is the crown jewel of North Indian vegetarian cuisine, offering a luxurious and deeply sat ...
Chhole Chana
Chole Bhature is the king of Punjabi street food, featuring spicy, dark-gravy chickpeas and fermented fried br ...
Palak Paneer
Palak Paneer is a masterclass in texture and color. A true professional version is a velvety, silk-like emulsi ...
Dal Makhani
Dal Makhani is the pinnacle of North Indian slow-cooking. Traditionally cooked overnight on fading coals, it i ...
Aloo Gobi
Aloo Gobi is the quintessential Indian comfort food—a humble yet spectacular dry stir-fry of potatoes and ca ...
Baingan Bharta
Baingan Bharta is a soul-stirring North Indian masterpiece made from smoky, fire-roasted eggplant mashed with ...
Dal Tadka
Dal Tadka is the ultimate hug in a bowl—a cornerstone of Indian home cooking that transforms humble yellow l ...
Khichdi
Khichdi is the quintessential 'one-pot' comfort food of South Asia, a gentle blend of rice and lentils cooked ...
Lemon Rice
Lemon Rice is a sunshine-bright dish from South India, taking simple cooked rice and turning it into a festive ...
Paneer Butter Masala
Paneer Butter Masala is the crown jewel of North Indian 'Makhani' (buttery) cuisine. It is defined by a bright ...
Masala Dosa
Masala Dosa is the ultimate South Indian breakfast icon—a thin, fermented rice and lentil crepe that is incr ...
Pav Bhaji
Pav Bhaji is Mumbai’s most famous street food—a spicy, buttery, mashed vegetable medley served with soft, ...
Vegetable Biryani
Vegetable Biryani is the ultimate celebration of Basmati rice, aromatic spices, and garden-fresh vegetables. T ...
Malai Kofta
Malai Kofta is the ultimate vegetarian indulgence, featuring melt-in-the-mouth fried dumplings (koftas) made o ...
Gobi Manchurian
Gobi Manchurian is the poster child of Indo-Chinese cuisine—a fiery, tangy, and crunchy dish that combines C ...
Rajma Chawal
Rajma Chawal is more than just a meal; it is a sentiment in North Indian households, particularly in Delhi and ...
Rasam
Rasam is a legendary South Indian 'clear soup' known for its thin, vibrant, and incredibly aromatic profile. I ...
Sambar
Sambar is the quintessential South Indian vegetable stew, famous for its complex profile of tangy tamarind, sa ...
Avial
Avial is a majestic coconut-based vegetable stew from Kerala, famously associated with the feast of Onam. Lege ...
Misal Pav
Misal Pav is a legendary spicy curry from Maharashtra that is a riot of textures and flavors. It consists of ' ...
Methi Matar Malai
Methi Matar Malai is a sophisticated North Indian curry that is the epitome of elegance. It features the sligh ...
Dhokla
Khaman Dhokla is the pride of Gujarat—a savory, steamed sponge cake made from fermented gram flour that is a ...
Puran Poli
Puran Poli is a quintessential Maharashtrian sweet flatbread, traditionally prepared during festivals like Hol ...
Kadhi Pakora
Kadhi Pakora is a quintessential soul food from Northern India, consisting of crispy onion fritters (Pakoras) ...
Bagara Baingan
Hyderabadi Bagara Baingan is a regal, nutty eggplant curry that is the traditional companion to the world-famo ...